Appetizers to Tease
Feta Bruschetta
A mixture of feta, diced tomatoes, green onions and garlic. Sauteed and served warm.
Garides Saganaki
Prawns cooked with tomatoes, onion, herbs, ouzo and feta.
Apostoles Platter for Two
Pita, Hommus, Tzatziki, Dolmathes, Spanakopita and Calamari.
Calamari
Deep fried squid served with tzatziki dip.
Saganaki (cheese)
Greek Ketalotiri, fried, baked and flambéed at your table. Served with Pita.
Kopanesti
Feta cheese and spices blended in a way you have to experience to appreciate. Served with Pita.
Greek Specialties
Moussaka – The National Dish of Greece
Layered potatoes, eggplant, and zuchinni with ground beef and béchamel sauce. Served with greek salad and roasted potatoes.
Arni Psito “Roast Lamb”
Chef’s choice roasted lamb. Served with greek salad and roasted potatoes.
Lamb or Chicken or Beef Souvlaki
Tender chunks of chicken breast skewered and charbroiled. Served with rice, greek salad and roasted potatoes.
Apostoles Platter for Two
Lamb Chops, Moussaka, Chicken Slouvlaki, Calamari, Rice, Greek Salad and Roasted Potatoes.
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Salads
Caesar Salad
Prepared with our own special creamy garlic dressing. Made in house.
Greek Salad
Greek village salad with tomatoes, onions, green peppers, cucumbers, olives and feta cheese in a home made herb oil vinaigrette dressing.
Mediterranean Caesar
Our tasty Caesar salad topped with shrimp and feta cheese.
Pasta
Jambalaya Fettuccini
Fettuccini tossed with Cajun chicken, shrimp, spicy sausage, tomato, green peppers, onions and olives.
Seafood Fettuccini
We use only the real thing, no imitation here. Crabmeat, shrimp, and scallops in creamy light pink sauce.
Entrees
Athenian Chicken
Baked chicken breast stuffed with spinach and feta, spiced with traditional herbs and finished with a zesty tomato sauce.
Steaks
New York Cut
A tender cut of Alberta Beef, charbroiled to your liking.
Filet Mignon
The thickest and most tender cut of all. Charbroiled to perfection.
Seafood
Grilled Halibut “Apostoles Style”
Just for the Halibut, mushrooms, spinach, and vinaigrette, served with rice or stuffed potato and vegetables. |
